From the author of The Art of Inheriting Secrets comes an emotional new tale of two sisters, an ocean of lies, and a search for the truth.Her sister has been dead for fifteen years when she sees her on the TV news…Josie Bianci was k...

In a novel as warm and embracing as a family kitchen, Barbara O'Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread.   Professional baker Ramona Gallaghe...

One of Travel + Leisure's most anticipated books of summer 2020. From the Washington Post and Amazon Charts bestselling author of When We Believed in Mermaids comes a story of four generations of women grappling with family betrayals...

The USA Today bestselling author of When We Believed in Mermaids returns with a tale of two generations of women reconciling family secrets and past regrets.Life’s beautiful for seventysomething influencer Gloria Rose, in her U...

When Olivia Shaw’s mother dies, the sophisticated food editor is astonished to learn she’s inherited a centuries-old English estate—and a title to go with it. Raw with grief and reeling from the knowledge that her reserved mothe...

In this spectacular new novel, Barbara O'Neal delivers a generous helping of the best in life–family, food, and love–in the story of a woman's search for the one thing worth more than anything.At thirty-seven, Tessa Harlow is stil...

From Barbara O'Neal, beloved author of How to Bake a Perfect Life and The Lost Recipe for Happiness, comes another magical, heartfelt novel—perfect for fans of Kristin Hannah and Susan Wiggs.  After tragedy shatters her small commu...

Perfect for fans of Kristin Hannah and Susan Wiggs—Barbara O'Neal's new novel of food, friendship, and the freedom to grow your dreams brings together four very different women longing to savor the true taste of happiness.  Popular...

In the wake of a personal tragedy, four women face the past, their futures, and each other in a novel of broken ties and healing by the Amazon Charts bestselling author of When We Believed in Mermaids. When famed chef Augustus Beauva...