A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned abou...
In Defense of Food: An Eater's Manife...
Michael PollanWhat to eat, what not to eat, and how to think about health: a manifesto for our times 'Eat food. Not too much. Mostly plants.' These simple words go to the heart of Michael Pollan's 'In Defense of Food,' the well-considered answers h...
Cooked: A Natural History of Transfor...
Michael PollanFire, water, air, earth—our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the...
The Omnivore's Dilemma: A Natural His...
Michael PollanWith an intense, yet elegant, examination of the agricultural origins of four meals from three different pathways, Michael Pollan, bestselling author of THE BOTANY OF DESIRE, explores how the American diet affects the planet. Tracing ...
In Defense of Food: The Myth of Nutri...
Michael PollanWhat to eat, what not to eat, and how to think about health: a manifesto for our times 'Eat food. Not too much. Mostly plants.' These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers h...
The Botany of Desire: A Plant's-Eye V...
Michael PollanEvery schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes far and wide. In The Botany of Desire, Michael Pol...
How to Change Your Mind: What the New...
Michael PollanNew York Times Book Review 10 Best Books of 2018A New York Times Notable Book The #1 New York Times bestseller.A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--a...
The instant New York Timesbestseller | A Washington PostNotable Book | One of NPR's Best Books of the Year “Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and h...
Cooked: A Natural History of Transfor...
Michael PollanIn Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicio...