In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether s...

Join in the smoothie craze at home! From old favorites to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, da...

Featuring more than 125 recipes, this diabetes-friendly guide to good nutrition presents menus that are designed to help sufferers manage the disease, as well as the various health issues that complicate diabetes, such as high cholest...

GARLIC AND SAPPHIRES is Ruth Reichl’s riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes o...

Though she has a sense of humor..., Riccardi is too busy immersing herself in kaiseki's daunting forms and rituals to spare much time for laughter....To those Americans unable to find liberation in constraint, tea cuisine may pose a c...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowde...

Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets follo...

A chef and a nutritionist combine their talents to produce the ultimate in convenience for dieters: a selection of low-carb recipes that can be prepared in advance, popped into the cooker, and be ready when dinnertime rolls around. (T...

In this richly reported documentary Corson, journalist and author of 'The Secret Life of Lobsters,' shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the el...

Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dishwasher! Enj...

From one of our most interesting literary figures ' former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ' a sharp, funny, exuberant, close-up account of his headlong plunge into the li...

Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French friesand still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From br...

Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing rec...

The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar...

Laced with dozens of zingers on men, money, shopping, sex, and work, this book offers 200 steamy recipes that require a half hour or less of preparation time. This is a slow cooker cookbook that sizzles!

A Cape Cod innkeeper showcases a collection of 150 delicious and simple recipes for meals that can be prepared the night before, offering a selection of breakfast, brunch, appetizer, dinner, and dessert dishes--ranging from Schoolhous...

A second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as wel...

Bell's Best cookbooks, with over 6,000 outstanding recipes, have been condensed into one cookbook, with 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that ...

Eat what you want, enjoy the food and lose weight. This massive exercise in imaginative recipe creation has produced a book with which to plan new and exciting eating every week. Here you have an easy, no-effort calorie control system...

Good Housekeeping wishes you a happy holiday with recipes for cooking up a warm and loving Christmas.What makes Christmas merry? A house filled with the aroma of freshly-baked cookies, tables heaped with platters of colorful, yummy tr...

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, person...

Beyond Iceberg Lettuce and Beefsteak Tomatoes … From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad...

This is an Appalachian cookbook featuring recipes and stories from an era when women fed their families from the bounty of the land, making do with what was available. The author is an authentic mountain MeMa who grew up in those moun...

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, m...

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Fran...

BETWEEN MEALS is a kind of guide to a legendary Paris, parts of which no longer exist. Liebling was collecting, like the bits of string and shiny metal the magpie brings back to its nest, the discarded things that carry emotional powe...

Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal."

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

A chocoholics compendium of more than sixty tempting recipes from chocolatiers from around the world features such concoctions as Lavender-Pistachio Hot Chocolate, Maple-Whiskey Hot Chocolate Toddy, Nutella Hot Chocolate, and many oth...

The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New ...