A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but wit...

Inspired by Lilian Jackson Braun's CAT WHO' mystery series, two fans have concocted an accompanying cookbook that includes 200 recipes for all the yummy-sounding recipes mentioned in the books--including the justly famous Vonda's Choc...

Plenty tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home gr...

Can you believe it? Great tasty recipes that are easy to prepare-and they're HEALTHY!Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have-irresistibly tasty f...

Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules...

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir...

An authentic treasury of two hundred old-fashioned recipes taken from real Amish family traditions includes charming illustrations and insightful Amish proverbs that when taken together provide an intriguing look at a fascinating cult...

Dinner is Ready is a new cookbook designed to change your life. Learn to prepare 30 meals in just one day. With easy to read and clear instructions, this book details every aspect of the process that will put 30 meals in your freezer ...

Lust, gluttony, pride, sloth, greed, blasphemy, and anger--the seven deadly sins have all been linked to food. Matching the food to the sin, Stewart Lee Allen's In the Devil's Garden: A Sinful History of Forbidden Foods offers a high-...

One bad carbohydrate can't spoil the whole batch, but studies show that too many of the 'wrong kinds' can lead to a slew of nasty health conditions, including obesity, insulin resistance, diabetes, and cardiovascular disease. Sandra W...

Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker...

Anne Dimock grew up in a household where, she notes, 'A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk.' When she realized that the decline of the American pie civilization might be a h...

Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over...

Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your...

This cookbook writer provides 140 recipes, ranging from soups to salads to entrTes to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage CrOpes, Maple Swee...

An intimate, funny portrait of life behind the swinging tin-plated doors of a restaurant explores the diners, Italian family eateries, and five-star restaurants that employed the author over her twenty years as a waitress. Reprint. 40...

Todd Wilbur has researched the recipes for such beloved mass-market foods as Taco Bell burritos, McDonald's famous French fries, and Drake's Devil Dogs.

The authors of Brread Machine Magic introduce an ingenious selection of more than one hundred recipes for family meals prepared with the slow cooker, including a variety of appetizers, soups and stews, main courses, side dishes, veget...

Raw Juices Can Save Your Life! An A-Z Guide to Juicing by Dr. Sandra Cabot If you haven't experienced the miraculous benefits of holistic healing, RAW JUICES CAN SAVE YOUR LIFE! is a safe and effective way to join the alternative med...

Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger ...

Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His Harvey Houses helped change the entire picture of the American West. The Harvey House Cookbook recaptures the spirit of the ...

Popping a pre-made lasagna in the oven or assembling a BBQ Chicken Pizza will be a snap with Nancy Slagle's unique cookbook. Aimed at families looking to save money and have time away from the kitchen, this cookbook shares a detailed ...

Here are 50 of the best recipes from the bestselling books. With this convenient pocket size, it's easier than ever to keep your favorite Splenda recipes at your fingertips.

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is f...

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl m...

"A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers." –Susan Orlean"The Kitchen Confidential of wine." –Madeline Puckette, Wine Folly"I loved this book." -Mary ...

Lizzie Glick moves from _running around_ to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie_s love for food!

Leanne Ely doesn't actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today's busy families back to the dinner table with home cooking that ...

What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it ho...

An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author’s vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to caus...