Cooking - General

91-120 of 182

The Nepal Cookbook

Association of Nepalis in the Americas

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many...

Paperback
Published: Nov 2011

The "I Love My Instant Pot" Vegan Rec...

Britt Brandon

This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot!A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to...

Paperback
Published: Dec 2017

Bravo Express!

Ramses Bravo

This brilliant follow-up to Chef Ramses Bravo's first cookbook, Bravo!, demonstrates how a healthy, whole-foods diet can be not only delicious but also quick and easy. By adhering to the SOS-free concept (no sugar, oil, or salt), Rams...

Paperback
Published: Mar 2019

The Petworth Book of Country House Co...

Peter Brears

Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black puddi...

Paperback
Published: Apr 2016

The Fourth Star: Dispatches from Insi...

Leslie Brenner

Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four-star status to a merely 'excellent' th...

Paperback
Published: May 2003

The Complete Idiot's Guide to Fondues...

Ellen Brown

Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foo...

Paperback
Published: Nov 2006

The Complete Idiot's Guide to Slow Co...

Ellen Brown

More than 300 sumptuous recipes—from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fo...

Paperback
Published: Oct 2007

The Complete Guide to Sausage Making:...

Monte Burch

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to m...

Paperback
Published: Mar 2011

Instantly Southern: 85 Southern Favor...

Sheri Castle

Your favorite Southern recipes just got a lot easier thanks to your multicooker and Instant Pot®!Sheri Castle streamlines go-to Southern dishes to be one-button easy for cooking in an Instant Pot®, multicooker, pressure cooker...

Paperback
Published: Oct 2018

$5 Dinner Mom Breakfast and Lunch C

Erin Chase

The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on ...

Paperback
Published: Jan 2011

Field Guide to Cocktails: How to Iden...

Rob Chirico

Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with Field Guide to Cocktails. Here are recipes for more ...

Paperback
Published: Jul 2005

The Thrifty Cookbook: 476 ways to eat...

Kate Colquhoun

This book is not about buying fresh, organic, sustainable, free-range ingredients. It is not about creating picture-perfect dishes or even super-healthy ones. It is not about wowing guests with slick menus and asymmetric flower arra...

Paperback
Published: Jul 2010

The Skinny Pressure Cooker Cookbook: ...

Cooknation

#1 Best Selling Amazon AuthorThe Skinny Pressure Cooker CookbookLow Calorie, Healthy & Delicious Meals, Sides & Desserts.  All Under 300, 400 & 500 Calories.The Pressure Cooker is an invaluable addition to the kitchen. Modern electri...

Paperback
Published: Sep 2014

Food To Die For: Secrets From Kay Sca...

Patricia D. Cornwell

The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for he...

Paperback
Published: Oct 2003

Da Vinci's Kitchen: A Secret History ...

Dave DeWitt

With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever seen in the Sforza Court in Milan, whi...

Paperback
Published: May 2017

Anova Sous Vide Cookbook: 100 Thermal...

Ingrid Eakon

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous V...

Paperback
Published: Feb 2018

200 Slow Cooker Creations

Janet Eyring

Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Sensations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow ...

Paperback
Published: Aug 2010

With Bold Knife and Fork

M. F. K. Fisher

The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of...

Paperback
Published: Apr 2010

One Pan & Done: Hands-Off Meals Strai...

Molly Gilbert

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to ...

Paperback
Published: Feb 2017

Sheet Pan Suppers: 120 Recipes for Si...

Molly Gilbert

It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals,...

Paperback
Published: Jan 2015

Gooseberry Patch Everyday One-Dish Me...

Gooseberry Patch

Gooseberry Patch Everyday One DishMeals provides effortless recipes for readers to cook for weeknight dinners or to impress friends and family at their next social gathering by bringing the perfect dish. This essential cookbook, fille...

Paperback
Published: Apr 2014

Field Guide to Produce: How to Identi...

Aliza Green

Produce: IIt's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in b...

Paperback
Published: May 2004

Homegrown: Illustrated Bites from You...

Heather Hardison

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heath...

Paperback
Published: Apr 2015

Ramen to the Rescue Cookbook: 120 Cre...

Jessica Harlan

YOU ENJOY IT AS A SOUP.YOU'LL LOVE IT AS A MEAL!•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne•Steam noodles and salmon...

Paperback
Published: Sep 2011

The 5-Ingredient Vegetarian Pressure ...

Jessica Harlan

There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don't need to be!Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental tas...

Paperback
Published: Feb 2017

Salad in a Jar: 68 Recipes for Salads...

Anna Helm Baxter

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.      The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives ...

Paperback
Published: Jan 2017

Appreciating Whisky: The Connoisseur'...

Phillip Hills

Appreciating Whisky offers the reader detailed, structured knowledge on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the s...

Paperback
Published: Feb 2017

Beating the Lunch Box Blues

J. M. Hirsch

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got the lunch box blues. J. M. Hirsch has the fix. But it isn't a cookbook. Because when it comes to lunch, no...

Paperback
Published: Sep 2013

Wine for Beginners: The Ultimate Wine...

Janelle Jalbert

Wine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differences in wine terminology and traditions. Wine for Beginners takes the guesswork out of any wine occasion, allowing you to deco...

Paperback
Published: Jan 2015

Keto Comfort Food Classics: Your Favo...

Kate Bay Jaramillo

Get comfy with keto—transform 100 classic comfort foods into 100 ketogenic favorites\r\n \n\nThe ketogenic diet is one of the most popular and effective ways to lose weight and boost overall wellness, but giving up your favorite ...

Paperback
Published: Sep 2020
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