Wine and Climate Change: Winemaking i...
L. J. Johnson-BellClimate change is changing the way winemakers make wine. Once temperate grape-growing regions are growing hotter, challenging winemakers to produce high quality wines in unfamiliar ways. Many of the negative effects of climate change ...
Muffin Tin Mania: 150 Savory Snacks, ...
Matt KadeyMuffin tins are not just for sweets anymore! The hottest trend in cooking is using this versatile kitchen staple for every meal. From easy on-to-go lunches and snacks to impressive appetizers and entrees, the book is the ultimate guid...
Casseroles are a time-efficient, economical, nutritious and delicious way to feed a family. Besides being wonderful family fare, casseroles also make simple, casual entrees for guests. In this book you'll find old favorites, new id...
Fresh and Healthy Dash Diet Cooking: ...
Andrea LynnDELECTABLE DASH DISHES FOR EVERY MEALWith its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt ...
Kitchen Hacks: The Ultimate Collectio...
Katie MankoffMeet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life… this book is full them. Regardless of experience, the innovative tips...
Poor Girl Gourmet: Eat in Style on a ...
Amy McCoyLove eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes.In Poor ...
Broth and Stock from the Nourished Ki...
Jennifer McGrutherA cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths.Nutrient...
Essential Vegetable Fermentation: 70 ...
Kelly McVickerHarness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though ...
Pressure Cooker Cookbook: Over 100 Fa...
Mendocino PressSave time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender...
Slow Cooking for Two: A Slow Cooker C...
Mendocino PressCreate easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers...
Bread and Wine: A Love Letter to Li...
Shauna NiequistAuthor of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table.Bread & Wine is a collectio...
Vegan Under Pressure: Perfect Vegan M...
Jill NussinowVegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods...
The Accidental Connoisseur: An Irreve...
Lawrence OsborneHis prose has a pleasing, gentle flow, with eddies of humor and yeastiness; Osborne displays a hungry mind....He takes the showboats down a peg, but he isn't a self-conscious iconoclast, just an odd fellow looking for a mouthful of ha...
Smitten with Squash (Northern Plate)
Amanda PaaThe expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning que...
The Road to a Healthy Heart Runs Thro...
Joseph C. PiscatellaA thoroughly revised edition of Don't Eat Your Heart Out gathers together three hundred heart-healthy, family-friendly recipes that are low in cholesterol, salt, fat, and sugar, and suitable for people who have had or want to avoid he...
Cooked: A Natural History of Transfor...
Michael PollanIn Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicio...
Eat What You Love Diabetic Cookbook: ...
Sonoma PressAs a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a heal...
Modern Vegan Baking: The Ultimate Res...
Gretchen PriceThe ultimate guide to real vegan baking―Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweetWith new ingredients like agave, arrowroot, and aquafaba, vegan baking is every b...
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and ...
Comfort Food: Rachael Ray's Top 30 30...
Rachael RayCurl up in front of the fire with the delicious homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a collection of her greatest hits. The perfect way to unwind after a busy day--you deserve it!
But Mama Always Put Vodka in Her Sang...
Julia ReedIn her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to...
Bread Machine Magic, Revised Edition:...
Linda RehbergBeacuse of the many wonderful [recipes] and tremendous educational information, I am confident that you will be extremely pleased with this book...[it helped me] achieve a whole new understanding of the details that lead to successful...
Doin' Dutch Oven: Inside and Out
Robert L. RirieStuffed with over a hundred finger-licking recipes and tons of how-to tips, this is the perfect companion for camping trips or simple backyard fun. Learn to make everything from pizza to casseroles to quick and easy breakfasts in a Du...
DIY Kombucha: 60 Nourishing Homemade ...
Rockridge Press"I can assure you of this: nothing tastes better than your homemade batch of kombucha."--From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombuc...
Thai Slow Cooker Cookbook: Classic Th...
Rockridge PressAll Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai...
Slim Smoothies: Over 130 Healthy and ...
Donna Pliner RodnitzkyGreat Taste Without the High Calories!Looking for novel and nutritious ways to enrich your diet without adding too many calories or unnecessary fat? Well here you go! This tasty collection of more than 130 ultra-nutritious and energiz...
Blueberries: 50 Tried and True Recipe...
Julia RutlandThe cookbook that captures the flavor of this favorite fruit!Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more! ...
The Mediterranean Slow Cooker Cookboo...
Salinas PressCelebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicio...
The Everything Classic Recipes Book: ...
Lynne ShirkIf you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner,...
Red Velvet Underground: A Rock Memoir...
Freda Love SmithFreda Love was a 19-year-old college dropout who'd escaped Indiana for Boston when she became the drummer for The Blake Babies in 1989. Twenty-five years later, she's the suburban mother of two teenaged sons, teaching at a prestigious...