The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and che...

What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it ho...

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly reno...