Author:
Format: Paperback
Publisher: Random House Inc
Published: Nov 2004
Genre: Cooking - Essays
Retail Price: $14.00
Pages: 268
Robb Walsh travels the world and also explores his own life in this collection of 40 articles about food and cooking (with recipes). As he seeks out food (including a Chilean peasant stew immortalized in a poem by Neruda, Day of the Dead feasts in Mexico, and a cornucopia of ethnic goodies in Houston), he also seeks out people and includes their colorful stories.