Author:
Format: Paperback
Publisher: Harcourt
Published: Apr 2006
Genre: Cooking - General
Retail Price: $15.95
Pages: 224
An irreverent journey through the exotic and bizarre regions of the culinary world begins with the author’s vow to enjoy the portion of his life devoted to food and considers such offbeat topics as the dishes most likely to cause gastrointestinal upset, the elements of a bacchanalian orgy, and the prospects for teaching one’s grandma to suck eggs.