How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright Paperback Book

Details

Rent How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

Author: Jeni Wright

Format: Quality Paperback

Publisher: Southwater Publishing

Published: Jul 2009

Genre: Cooking - General

Retail Price: $17.99

Pages: 128

Synopsis

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

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