Author:
Format: Mass Market Paperback, Abridged-CD
Publisher: Little Brown and Company
Published: Sep 2006
Genre: Biography & Autobiography - Cooking
Retail Price: $7.99
Pages: 400
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life--lived with gusto.