Author:
Format: Quality Paperback, Paperback, Unabridged-CD
Publisher: Harpercollins
Published: May 2001
Genre: Biography & Autobiography - General
Retail Price: $14.00
In this tough, candid memoir, Anthony Bourdain, who has been a chef at several well-known restaurants, takes the reader backstage to reveal the secrets of restaurant kitchens--some of them not so appetizing, most of them hilarious, all of them illuminating.
The events of five years in the life of Augusten Burroughs, as recounted in a memoir that is both horrifying and mordantly funny, are so unbelievable,...
The author of the New York Times bestseller The Idiot Girls’ Action-Adventure Club tackles her biggest challenge yet: grown-up life.In...
Here are more scathingly funny tales from the wild side! Laurie Notaro survived the debauched ride of her twenties and the bumpy road to matrimony....
Night is Elie Wiesel’s masterpiece, a candid, horrific, and deeply poignant autobiographical account of his survival as a teenager in the Nazi...
A twenty-four-year-old survivor of alcoholism recounts her journey from teen experimentation to binge drinking, a process during which she endured...
Compared by critics to the work of Mark Twain, Dorothy Parker, and James Thurber, a hilarious New York Times best-selling collection of essays...
In a candid memoir, a successful entrepreneur traces his journey from growing up with an abusive stepfather, to life on the streets as a homeless man...
At the age of twenty-three, James Frey woke up on a plane to find his four front teeth had been knocked out. His nose was broken and there was a hole...