Author:
Format: Paperback
Publisher: Pub Group West
Published: Mar 2001
Genre: Cooking - Regional & Ethnic - Middle Eastern
Retail Price: $18.95
Pages: 256
Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon. This updated version contains over 200 recipes, not only for such well-known offerings as Hummus, Falafel, Baqlawa, and Baba Ghannuj, but for Lamb Stew with Kibbi, Baked Fish with Tahini Sauce, and Spiced Rice Pudding.