Author:
Format: Paperback
Publisher: Ballantine Books
Published: Aug 2006
Genre: Cooking - General
Retail Price: $17.00
Pages: 256
A valuable resource for novice cooks provides a basic tutorial in a wide variety of cooking techniques, along with detailed lists for stocking the pantry and refrigerator, tips on essential cooking utensils and equipment, and simple recipes for soups, pastas, one-dish meals, main courses, desserts, and more.