Author:
Format: Paperback
Publisher: Hyperion Books
Published: Mar 2006
Genre: Cooking - Methods - Quick & Easy
Retail Price: $13.95
Pages: 256
A Cape Cod innkeeper showcases a collection of 150 delicious and simple recipes for meals that can be prepared the night before, offering a selection of breakfast, brunch, appetizer, dinner, and dessert dishes--ranging from Schoolhouse Creek Coffee Cake to Tarragon and Leek Souffle--that are accompanied by anecdotes from innkeepers across the country and food preparation tips. Original. 25,000 first printing.