Author:
Format: Quality Paperback
Publisher: Reader's Digest Association
Published: Jun 2013
Genre: Cooking - General
Retail Price: $17.99
Pages: 320
With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It's a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors.
CHAPTERS Morning MealsFinger Foods (i.e. snacks & appetizers)Soups & SandwichesSide Dishes & SaladsEveryday Cooking (i.e. weeknight meals)Sunday Dinners (roasts, chicken dinners, ham, etc.)Gatherings (i.e. high yield recipes, holiday recipes, party foods)Sweet TreatsPutting By (canning, freezing and preserving) Recipes Rosemary-Lemon SconesBlueberry WafflesAlmond Coffee CakeTangy Watermelon SaladHoney-Beer Braised RibsLemon Rosemary ChickenHoney-Glazed Pork TenderloinsCreamy Baked MacaroniHoneyed Pears in Puff PastryPumpkin Ice Cream PieNutty Sour Cream Apple PieBlueberry Pie with Lemon Crust
There is nothing fussy or fancy about them—it's just real food, by real cooks for real people. It's casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.