Author:
Format: Quality Paperback
Publisher: Adams Media Corp
Published: Mar 2006
Genre: Cooking - Regional & Ethnic - American - Southwestern States
Retail Price: $16.95
Pages: 304
A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrTes, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats.