Details
Rent The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Author:
Format: Quality Paperback
Publisher: Harper Perennial
Published: Aug 2008
Genre: Cooking - Essays
Retail Price: $18.99
Pages: 416
Synopsis
In this richly reported documentary Corson, journalist and author of 'The Secret Life of Lobsters,' shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.